Pusa Basmati Rice is a premium hybrid variety cultivated primarily in the fertile regions of Haryana and Punjab, India. Known for its long, slender grains and exceptional cooking properties, it offers a perfect balance of aroma, texture, and taste. With an average grain length of 7.35 mm to 7.5 mm and an impressive elongation ratio of 2.5 times, Pusa Basmati stands out in both raw and cooked form. Compared to Traditional Basmati Rice, Pusa Basmati is not only longer in grain size but also features a thinner grain, making it ideal for dishes where presentation and grain separation are key.