At Cooky Choice, we’re committed to delivering rice that meets the highest standards of purity and taste. Our advanced paddy processing plant is designed for maximum efficiency and quality, with a daily capacity of 500 metric tons. From initial cleaning to final packaging, each stage is carefully controlled to preserve the natural goodness of the grain. Using modern, high-performance machinery and strict quality checks, we ensure that every batch of rice that leaves our facility is uniform, polished, and ready to enhance meals around the world.
Pre-Cleaning
Removes large impurities like stones, straw, and dust.
Ensures only clean paddy enters the main processing line.
De-Stoning
Eliminates small stones and heavier foreign materials from the paddy.
Protects downstream machinery and improves product purity.
Paddy Husking (De-Husking)
Removes the outer husk from the paddy.
Transforms raw paddy into brown rice.
Paddy Separation
Separates unhusked paddy from brown rice.
Recycles the unprocessed paddy back for re-husking.
Rice Whitening / Polishing
Removes the bran layer from brown rice to produce white rice.
Optional mist polishing enhances appearance and texture.
Grading
Sorts rice by size and shape using precision graders.
Ensures uniform grain size for premium quality.
Color Sorting
Uses advanced sensors to detect and remove discolored or defective grains.
Guarantees visual and quality perfection.
Length Grading (Optional)
Separates broken grains from full-length rice.
Ensures consistent length for high-grade packaging.
Metal Detection & Quality Inspection
Final quality control step to detect any foreign particles.
Ensures food safety and compliance with quality standards.
Packaging
Hygienic, automated packing in various sizes.
Ready for domestic distribution or international export.
At Cooky Choice, our advanced rice processing plant uses cutting-edge technology to deliver high-quality, nutritious rice to consumers. Every stage of the process is designed to maximize purity, flavor, and consistency — from raw paddy to perfectly packaged rice.
1. Cleaning
The paddy cleaning process begins by removing dust, stones, and other impurities from raw rice, ensuring only clean and safe grains enter further stages of production.
2. Dehusking
Our advanced rice dehusking machines efficiently remove the husk, converting paddy into nutrient-rich brown rice without compromising grain quality.
3. Sizing
During the rice sizing process, grains are sorted by shape and size, ensuring uniform rice grain quality that cooks evenly and looks consistent in every serving.
4. Polishing
The rice polishing process removes the outer bran layer, resulting in shiny white rice that meets premium appearance and taste standards.
5. Grading
Through precise rice grading technology, grains are classified based on size, color, and moisture content to separate premium rice from standard varieties.
6. Packaging
Finally, the rice is packed in moisture-proof, food-safe rice packaging to preserve freshness, quality, and shelf life for domestic and international markets.