Sharbati Rice is a long-grain, aromatic variety often considered a cost-effective alternative to traditional Basmati rice. Cultivated in the fertile regions of Haryana, Punjab, and Uttar Pradesh, it is known for its naturally sweet taste, non-sticky texture, and pleasant fragrance. With an average grain length of 6.9 mm to 7.1 mm, Sharbati Rice offers a Basmati-like experience at a more affordable price—making it an excellent choice for daily cooking, bulk catering, and value-conscious markets.