Sugandha Basmati Rice is a popular long-grain variety known for its aromatic fragrance, fluffy texture, and affordability—making it one of the best value basmati-style rice options in India. Cultivated in the fertile regions of Haryana, Punjab, and Uttar Pradesh, this variety is a preferred choice for both domestic and international markets. With an average grain length of 7.7 mm to 7.9 mm, Sugandha Rice is slightly shorter than 1121 Basmati but offers a similar look and feel. When cooked properly, it achieves up to 2x elongation, producing soft, separate grains that enhance any meal presentation.